Three Origins Banana Martini
30 ml coconut milk
15 ml banana syrup
60 ml Three Origins Coffee Liqueur
2 dashes cocoa bitters `
Dried banana to top
In a cocktail shaker filled with ice, combine the Three Origins Coffee Liqueur, coconut milk, banana syrup, and cocoa bitters. Cover, shake vigorously and strain into a martini glass. Garnish with dried banana.
Six Spiced Botanical Rum
This blend of botanical spice and citrus is unique in both aroma and taste. To the nose notes of nutmeg, cinnamon, and ginger are released, with a powerful undertone of orange peel. The palate is warm, soothing and highly aromatic.
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