Six Spiced Creamy Cacao
Ingredients:
30ml Honest Rum
60ml Oatly oat milk
Dash of Maple syrup
A teapsoon of raw cacao powder
2-4 drops of Foamee (a vegan alternative to egg whites
which help make it frothy - not essential)
which help make it frothy - not essential)
Method:
Simply shake all ingredients without ice,
then add the ice and shake again.
Pour into short glass and
shave chocolate on top to garnish.
The notes
Our botanical rum, shaken with cacao, oatly and maple, finished with a shaving of raw chocolate. Indulgent, spicy, creamy and a little bit sweet.
Six Spiced Botanical Rum
This blend of botanical spice and citrus is unique in both aroma and taste. To the nose notes of nutmeg, cinnamon, and ginger are released, with a powerful undertone of orange peel. The palate is warm, soothing and highly aromatic.
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