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Six Spiced Nightcap

Ingredients:
60ml Honest rum
60ml cold brew coffee
15ml maple syrup
Zest of an orange
Dash of Angostura bitters
San Pellegrino, or soda of your choice, to top
Orange twist to garnish (optional)

Methods:

Add Honest rum, cold brew, maple syrup, orange zest and bitters to a shaker with ice and shake until well chilled. Strain into a highball glass over large ice cubes. Top with the soda and stir gently. Garnish with an orange peel – and enjoy.

Notes

Notes of toffied coffee, balanced by a subtle sweetness of maple, finished with zesty orange and bitters. There’s no better way to finish an evening meal.

Six Spiced Botanical Rum

This blend of botanical spice and citrus is unique in both aroma and taste. To the nose notes of nutmeg, cinnamon, and ginger are released, with a powerful undertone of orange peel. The palate is warm, soothing and highly aromatic.

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Six Spiced Nightcap

Notes of toffied coffee, balanced by a subtle sweetness of maple, finished with zesty orange and bitters. There’s no better way to finish an evening meal.

Six Spiced Botanical Rum

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