Six Spiced Mulled wine
90ml Honest Rum
1x 750ml red wine (fruity like a merlot is best)
2 oranges, cut into slices
5 whole cloves
2 cinnamon sticks
2 star anise
30ml maple syrup (for a sweet tooth)
Combine all ingredients in a saucepan and stir well. Make sure not to boil the mulled wine, as the alcohol will evaporate – just heat it up for a couple of minutes over a very low heat, then serve.
The drink to get you through chilly winter evenings… Honest rum, red wine, orange, cloves, cinnamon and star anise with a hint of maple. It’s our take on mulled wine – but spicier, smoother and honestly good.
Six Spiced Botanical Rum
This blend of botanical spice and citrus is unique in both aroma and taste. To the nose notes of nutmeg, cinnamon, and ginger are released, with a powerful undertone of orange peel. The palate is warm, soothing and highly aromatic.
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