SIX SPICED 
Kalimotxo

SIX SPICED 
Kalimotxo

Ingredients:
30ml Honest rum
60ml pinot wine
90ml cola
15ml amaro liqueur

Method:
Build in a large rocks glass, top with crushed ice. Garnish with a lime wedge.

Notes:

Cola adds a caramel flavour and sweetness to the mix. It’s perfectly balanced by the tartiness of the wine, and finished off with our subtle six spices. A refreshing beverage as we move into these warmer months.

Six Spiced Botanical Rum

This blend of botanical spice and citrus is unique in both aroma and taste. To the nose notes of nutmeg, cinnamon, and ginger are released, with a powerful undertone of orange peel. The palate is warm, soothing and highly aromatic.

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