Cinco Sangria Sangria

Cinco Sangria Sangria

120ml of Cinco Sangria Rum
1 Lemon cut into wedges
1 Orange cut into wedges
1 Lime cut into wedges
400ml Old fashioned lemonade
1 Bottle of Unkel pinot noir

Pour wine into a large pitcher/jug and squeeze the juice wedges from the lemon, orange and lime into the wine.
Toss in the fruit wedges (leaving out seeds if possible) add lemonade and Cinco Sangria Rum. Chill for a few hours.

Six Spiced Botanical Rum

This blend of botanical spice and citrus is unique in both aroma and taste. To the nose notes of nutmeg, cinnamon, and ginger are released, with a powerful undertone of orange peel. The palate is warm, soothing and highly aromatic.

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