Cinco Kalimotxo

Cinco Kalimotxo

Ingredients:
30ml Cinco Sangria
90ml cola
15ml amaro liqueur

Method:
Build in a large rocks glass, top with crushed ice. Garnish with an orange peel.

Notes:

The Cola adds a caramel flavour and sweetness to the mix. It’s perfectly balanced by the fruits of the cinco sangria, and finished off subtly with a slice of orange peel. A refreshing beverage as we move into these warmer months.

Six Spiced Botanical Rum

This blend of botanical spice and citrus is unique in both aroma and taste. To the nose notes of nutmeg, cinnamon, and ginger are released, with a powerful undertone of orange peel. The palate is warm, soothing and highly aromatic.

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